Shares of US Foods Holding Corp. (NYSE:USFD – Get Free Report) have earned a consensus rating of “Buy” from the thirteen ratings firms that are currently covering the company, Marketbeat Ratings reports. One analyst has rated the stock with a hold rating, eleven have assigned a buy rating and one has given a strong buy rating to the company. The average 12-month target price among analysts that have covered the stock in the last year is $68.92.
A number of research analysts have commented on USFD shares. Barclays upped their target price on shares of US Foods from $71.00 to $78.00 and gave the company an “overweight” rating in a research report on Friday, November 8th. JPMorgan Chase & Co. upped their price objective on shares of US Foods from $68.00 to $69.00 and gave the stock a “neutral” rating in a report on Friday, November 8th. Melius assumed coverage on shares of US Foods in a report on Wednesday, December 18th. They issued a “buy” rating and a $12.00 target price for the company. Morgan Stanley upped their price target on US Foods from $76.00 to $82.00 and gave the stock an “overweight” rating in a research note on Tuesday, January 21st. Finally, Melius Research raised US Foods to a “strong-buy” rating in a research note on Wednesday, December 18th.
View Our Latest Stock Analysis on US Foods
Institutional Trading of US Foods
US Foods Price Performance
NYSE:USFD opened at $69.40 on Thursday. US Foods has a 52 week low of $44.83 and a 52 week high of $72.84. The stock’s fifty day moving average is $68.58 and its two-hundred day moving average is $62.17. The company has a market capitalization of $16.17 billion, a P/E ratio of 29.79, a P/E/G ratio of 0.93 and a beta of 1.67. The company has a quick ratio of 0.72, a current ratio of 1.19 and a debt-to-equity ratio of 1.01.
US Foods Company Profile
US Foods Holding Corp., together with its subsidiaries, engages in marketing, sale, and distribution of fresh, frozen, and dry food and non-food products to foodservice customers in the United States. The company's customers include independently owned single and multi-unit restaurants, regional concepts, national restaurant chains, hospitals, nursing homes, hotels and motels, country clubs, government and military organizations, colleges and universities, and retail locations.
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